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Not only does green tea contain half the caffeine of coffee but green tea also reduces your chance of getting cancer. Green tea contains antioxidant called catechins. These powerful antioxidants not only lower LDL cholesterol level but rid the body of free radicals (unstable molecules that damage cells). Free radicals when left undisturbed contribute to the growth of cancer cells. Many studies have shown green tea to reduce the risk of cancer and even help prevent the spread of cancer for patients already diagnosed with cancer. The health benefits of green tea are many and the major benefits are highlighted below.
How do you prepare green tea for maximum benefits?
Add boiling water to green tea bag and let stand for 3 minutes. 80% of cancer fighting antioxidants are released within 3 minutes. Any longer and tea becomes bitter.
The proteins in milk neutralize the antioxidants in tea. Sugar, honey or sweetener are OK and will not interfere with the cancer fighting antioxidants. Another good way to prevent cancer and other diseases is to lose weight and maintain a low fat diet. We specialize in designing diet plans around your lifestyle that will help you lose 1 to 2 pounds each week. To get started, please click personal diet plan.
Diet and Healthy Eating Calories, Intake and Cholesterol Exercise and Walking
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